Black Cocoa Powder
Product Name: Black Cocoa Powder
Other Names: Cacao Powder
Category: Cocoa Powder
Appearance: Black Powder
Fat Content: 20-24%, 10-12%, 4-8%, Customized
Brand Name: CocoaCom
Shelf Life: 2 Years
Place of Origin: Zhejiang, China.
Product Description:
Black cocoa powder is a type of cocoa powder that has been processed to be darker and more intense than traditional cocoa powder. It is often used in baking to provide a deep, rich chocolate flavor and a striking dark color to various desserts. Here are some key characteristics and features of black cocoa powder:
Dutch-Processed: Black cocoa powder is typically Dutch-processed, which means it has been treated with an alkaline solution. This process neutralizes the natural acidity of cocoa and results in a milder, smoother flavor. It also darkens the color of the cocoa powder.
Intense Dark Color: One of the most noticeable features of black cocoa powder is its extremely dark color. It is significantly darker than regular cocoa powder, giving a deep, almost black hue to baked goods.
Low Acidity: The Dutch processing of black cocoa powder reduces its acidity, making it less tangy than natural cocoa powder. This can be advantageous in recipes where a more mellow chocolate flavor is desired.
Bitterness: Black cocoa powder tends to have a more intense and slightly bitter taste compared to regular cocoa powder. This bitterness can enhance the overall chocolate flavor in recipes.
Alkalization Process: The alkalization process not only affects the color and flavor but also influences the solubility of the cocoa powder. Black cocoa powder usually dissolves more easily in liquids compared to natural cocoa powder.
Appearance in Baked Goods: Black cocoa powder is often used in combination with regular cocoa powder in recipes to achieve a balance of flavor and color. It is commonly employed in recipes for dark chocolate cakes, cookies, brownies, and other chocolate desserts.
Limited Leavening Ability: The alkalization process can reduce the leavening ability of cocoa powder. In recipes where the leavening effect of cocoa is crucial, a combination of black cocoa powder with a natural cocoa powder or baking soda may be used.
Use in Specific Recipes: Black cocoa powder is popular in recipes where a deep, dark color and intense chocolate flavor are desired, such as in Oreo cookies, black forest cakes, and other dark chocolate treats.
Package: 25 kgs/bag or as your requests.
Storage: Store at a ventilated, dry place.
Executive Standard: International Standard.
