Product Name: Natural Cocoa Powder
Other Names: Cacao Powder
Category: Cocoa Powder
Appearance: Light Brown Powder
Fat Content: 10-12%, 4-8%, Customized
Brand Name: CocoaCom
Shelf Life: 2 Years
Place of Origin: Zhejiang, China.
Product Description:
Natural cocoa powder is a type of cocoa powder that is made from cocoa beans that have been roasted, ground, and had much of their fat (cocoa butter) removed. Here are some key characteristics and features of natural cocoa powder:
Origin: Natural cocoa powder is derived from the beans of the cacao tree (Theobroma cacao). The beans are harvested, fermented, dried, roasted, and then processed to extract cocoa solids.
Flavor: Natural cocoa powder has a rich, deep chocolate flavor with a slightly acidic and fruity taste. The acidity can add a bright and tangy quality to recipes.
Color: It has a lighter color compared to Dutch-processed cocoa powder. Natural cocoa powder is usually a reddish-brown or dark brown color.
Acidity: This type of cocoa powder tends to be more acidic due to the natural acids present in the cocoa beans. This acidity can contribute to a more complex flavor profile in recipes.
Leavening Agent: Natural cocoa powder is often used in recipes that require a leavening agent, such as baking soda. The acidity reacts with the baking soda to produce carbon dioxide gas, which helps baked goods rise.
Applications: It is commonly used in baking, especially in recipes like brownies, cakes, cookies, and other chocolate-flavored desserts. It can also be used to make hot cocoa and chocolate beverages.
Health Benefits: Cocoa powder, in general, contains antioxidants and is associated with certain health benefits, such as improved heart health. It also contains minerals like iron, magnesium, and calcium.
It's important to note that natural cocoa powder is different from Dutch-processed cocoa powder. Dutch-processed cocoa undergoes a treatment with an alkaline solution, which results in a darker color, milder flavor, and reduced acidity compared to natural cocoa powder. When using cocoa powder in recipes, it's essential to follow the specified type (natural or Dutch-processed) to achieve the desired results.
Package: 25 kgs/bag or as your requests.
Storage: Store at a ventilated, dry place.
Executive Standard: International Standard.
