CAS： 84649-99-0
High Fat Cocoa Powder | 84649-99-0
Product Name: High-Fat Cocoa Powder
Other Names: Cacao Powder
Category: Cocoa Powder
Appearance: Light Brown Powder
Fat Content: 20-24%, Customized
Brand Name: CocoaCom
Shelf Life: 2 Years
Place of Origin: Zhejiang, China.
Product Description:
High-fat cocoa powder refers to a type of cocoa powder that contains a higher percentage of cocoa butter compared to regular cocoa powder. Cocoa powder is produced by extracting the fat (cocoa butter) from cocoa beans and then grinding the remaining solids into a fine powder. The amount of cocoa butter left in the powder can vary, leading to different types of cocoa powder.
Here are some key features and characteristics of high-fat cocoa powder:
Cocoa Butter Content: High-fat cocoa powder contains a higher percentage of cocoa butter, typically around 22-24%, compared to regular cocoa powder, which has a lower fat content.
Rich Flavor: The increased cocoa butter content contributes to a richer and more intense chocolate flavor. This can enhance the taste of baked goods, desserts, and beverages.
Smooth Texture: The higher fat content also contributes to a smoother texture when the cocoa powder is mixed with liquids or incorporated into recipes. It can result in a creamier and more indulgent final product.
Moisture Content: The higher fat content makes high-fat cocoa powder more prone to clumping and moisture absorption. It is essential to store it in a cool, dry place and properly seal the container to maintain its quality.
Versatility in Recipes: High-fat cocoa powder is often preferred in recipes where a strong chocolate flavor and smooth texture are desired. It is commonly used in premium chocolate products, truffles, rich chocolate sauces, and gourmet desserts.
Color: High-fat cocoa powder tends to have a darker color due to the increased cocoa butter content. The deep, dark color can contribute to the visual appeal of chocolate products.
Usage in Baking: When substituting high-fat cocoa powder for regular cocoa powder in recipes, it's important to consider the potential impact on the overall fat content of the dish. Adjustments may be needed in other ingredients to maintain the desired texture and consistency.
Package: 25 kgs/bag or as your requests.
Storage: Store at a ventilated, dry place.
Executive Standard: International Standard.
