Dark Brown Alkalized Cocoa Powder | Cacau em po
Product Name: Dark Brown Alkalized Cocoa Powder
Other Names: Dutch Cocoa, Dutch-processed Cocoa Powder
Category: Cocoa Powder
Appearance: Dark Brown Powder
Fat Content: 10-12%, 4-8%, Customized
Brand Name: CocoaCom
Shelf Life: 2 Years
Place of Origin: Zhejiang, China.
Product Description:
Alkalized cocoa powder, also known as Dutch-processed cocoa powder or Dutch cocoa, is cocoa powder that has undergone a specific alkalization process. This process involves treating the cocoa with an alkaline substance, usually potassium carbonate, to modify its properties. Here are the key characteristics and features of alkalized cocoa powder:
Color: Dutch-processed cocoa powder has a darker color compared to natural cocoa powder. The alkalization process results in a cocoa powder that is often dark brown or even black.
Flavor: The alkalization process tends to mellow the natural acidity of cocoa, resulting in a smoother and more mild flavor compared to natural cocoa powder. It may have a less intense chocolate taste with subtle earthy and toasty notes.
Solubility: Alkalized cocoa powder is often more soluble in liquids than natural cocoa powder. This can be an advantage in recipes where smooth blending is desirable, such as in hot chocolate or chocolate beverages.
Applications: Dutch-processed cocoa powder is versatile and can be used in a variety of recipes, including cakes, brownies, cookies, ice cream, and other chocolate-flavored desserts. It is particularly well-suited for recipes that require a leavening agent other than baking soda, as it doesn't react with acidic ingredients.
PH Level: The alkalization process raises the PH level of the cocoa, making it less acidic. This can be beneficial in recipes where a less acidic taste is desired.
Appearance: Due to its darker color, Dutch-processed cocoa powder can give a deep, rich color to the finished product, making it aesthetically pleasing in certain applications.
Storage: Dutch-processed cocoa powder tends to have a longer shelf life than natural cocoa powder because the alkalization process reduces the reactivity of the cocoa.
Package: 25 kgs/bag or as your requests.
Storage: Store at a ventilated, dry place.
Executive Standard: International Standard.
