Cocoa Cake
Product Name: Cocoa Cake
Other Names: Cacao Mass
Category: Cocoa Cake
Appearance: Dark Brown Cake
Fat Content: 10-12%, 4-8%, Customized
Brand Name: CocoaCom
Shelf Life: 2 Years
Place of Origin: Zhejiang, China.
Product Description:
"Cocoa cake pieces" typically refer to fragments or chunks of cocoa cake. Cocoa cake is a byproduct of the cocoa bean processing industry, specifically in the production of cocoa powder and cocoa butter. Here's a description:
Origin: Cocoa cake pieces originate from the residue left after cocoa beans are processed to extract cocoa butter. Cocoa beans are first roasted, and then the shells are removed to obtain the nibs. These nibs are ground to produce cocoa mass, and further processing separates cocoa powder and cocoa butter. The remaining solid mass is cocoa cake.
Texture: Cocoa cake pieces have a dense and solid texture. They can vary in size, ranging from small granules to larger chunks, depending on the processing method and intended use.
Flavor: Cocoa cake pieces retain the rich, chocolatey flavor of the cocoa bean. The flavor can be intense, and it might carry both the bitterness and sweetness characteristic of chocolate.
Versatility: Cocoa cake pieces are versatile ingredients used in various applications. They can be used in the production of chocolate products, as well as in baking and confectionery. They are often incorporated into recipes to add depth of flavor and texture.
Ingredients in Chocolate Production: In chocolate manufacturing, cocoa cake pieces can be further processed to extract additional cocoa butter or can be ground into cocoa powder. These processes help regulate the fat content and texture of the final chocolate product.
Baking and Confectionery: In baking, cocoa cake pieces can be used in recipes for brownies, cookies, cakes, or other chocolate-flavored treats. Their solid form adds a unique texture to the finished product.
Nutritional Content: Cocoa cake pieces, like cocoa in general, contain some nutritional elements. They may include antioxidants and minerals such as magnesium and iron, but the nutritional profile can vary based on the specific processing methods.
Storage: Cocoa cake pieces, like many chocolate-related products, are susceptible to moisture and should be stored in a cool, dry place to prevent clumping and maintain quality.
Package: 25 kgs/bag or as your requests.
Storage: Store at a ventilated, dry place.
Executive Standard: International Standard.
