Cocoa Butter
Product Name: Cocoa Butter
Other Names: Cacao Butter
Category: Cocoa Butter
Appearance: Yellow Block
Fat Content: 10-12%, 4-8%, Customized
Brand Name: CocoaCom
Shelf Life: 2 Years
Place of Origin: Zhejiang, China.
Product Description:
Cocoa butter is a natural fat derived from cocoa beans, the seeds of the cacao tree (Theobroma cacao). It is a key ingredient in chocolate production and is widely used in various cosmetic and culinary applications. Here's a detailed description of cocoa butter:
Extraction: Cocoa butter is extracted from cocoa beans through a process that involves fermenting, drying, roasting, and grinding the beans. After the beans are ground, cocoa mass is produced, and through hydraulic pressing, cocoa butter is separated from the cocoa solids.
Physical Properties: Cocoa butter is solid at room temperature but has a relatively low melting point around body temperature. This characteristic gives it a unique melting sensation on the skin, making it a popular ingredient in skincare products.
Color and Aroma: In its natural state, cocoa butter has a pale yellow or ivory color. It has a mild, pleasant chocolate aroma, adding a subtle chocolate essence to products in which it is used.
Texture: Cocoa butter has a smooth and creamy texture. It has a rich, luxurious feel, making it a desirable ingredient in both culinary and cosmetic applications.
Composition: Cocoa butter is composed of a balanced combination of saturated and unsaturated fats. It contains oleic acid (similar to olive oil), stearic acid, and palmitic acid. The unique fatty acid composition contributes to its solid structure at room temperature and its ability to melt easily upon contact with the skin.
Uses in Chocolate Production: Cocoa butter is a crucial ingredient in chocolate making. It is responsible for the smooth, silky texture of chocolate and contributes to its characteristic mouthfeel. The ratio of cocoa butter to cocoa solids, along with other ingredients like sugar and milk, determines the type of chocolate produced (dark, milk, or white chocolate).
Cosmetic and Skincare Applications: Due to its moisturizing properties and smooth texture, cocoa butter is widely used in the cosmetic and skincare industry. It is found in various skincare products, including lotions, creams, and balms, to hydrate and nourish the skin.
Stability: Cocoa butter has a stable shelf life and resists rancidity. This stability makes it a preferred ingredient in products that require a longer shelf life.
Health Benefits: While cocoa butter is high in saturated fats, it also contains antioxidants and polyphenols, which may have health benefits. It is important to note that moderation is key, and the overall diet should be considered for health-conscious individuals.
Allergies and Sensitivities: Cocoa butter is generally well-tolerated, but like any substance, it can cause allergies in some individuals. It's crucial for those with known sensitivities to cocoa or chocolate to check ingredient labels carefully.
Package: 25 kgs/bag or as your requests.
Storage: Store at a ventilated, dry place.
Executive Standard: International Standard.
